Sumatra Mandheling is an exceptional single-origin coffee from the Batak region of West-Central Sumatra, Aceh, Indonesia farmed at 3600-5400 ft above sea level. This pillar of the coffee world is known for its smooth, full body and its rich, complex taste profile. Often described as earthy and intense with delightful tones of sweet chocolate and licorice that add to its…
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Tanzania Peaberry coffee is grown at elevations ranging from 3600 to 6600 ft above sea level. The high altitudes, combined with the fertile volcanic soils around Mount Kilimanjaro, contribute to the exceptional quality and unique flavor profile of this coffee which includes a delicious dark chocolate & red wine flavors.
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