This light roasted Ethiopian Yirgacheffe, is a standout coffee hailing from the Kochere region of Yirgacheffe in Ethiopia. Carefully cultivated at altitudes ranging from 5800-6000 ft above sea level, ensuring each bean matures under optimal conditions. The washed processing method used by small farmers in this region preserves the coffee's natural complexities and vibrant characteristics.
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This light city roasted Mexican single-origin coffee is a delightful experience for the senses. The beans, grown at 4,500ft above sea level in the region of Finca La Chilana offer a mild yet flavorful cup. This coffee retains its vibrant acidity and delicate body, allowing the natural characteristics to shine through.
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