Hinterland is a Chunky Bear City + Blend that is the coffee you crave on those cool northern Michigan mornings. The perfect coffee to sip on while sitting in your backyard or in the wilderness watching the sunrise in the distance.
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This light city roasted Mexican single-origin coffee is a delightful experience for the senses. The beans, grown at 4,500ft above sea level in the region of Finca La Chilana offer a mild yet flavorful cup. This coffee retains its vibrant acidity and delicate body, allowing the natural characteristics to shine through.
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Our Miss Emma French Roast is a tribute to the first woman owned business in our building. "Miss Emma" was a single mother that owned a Milliners shop that sold fancy hats to women in 1890. This single origin Nicaragua coffee roasted to French Roast gives you that robust, smoky, and chocolate touch that is perfect for the cool summer…
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Nicaragua Café Diego a single origin coffee from the Chavarria farm located 2100-2700 ft above sea level in the Matagalpa region. This delightful coffee offers a creamy body that creates a rich and satisfying mouthfeel. The clean, sweet, citric acidity is beautifully balanced by a caramel sweetness, delivering a harmonious and complex flavor profile. The smooth and aromatic qualities of…
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Sumatra Mandheling is an exceptional single-origin coffee from the Batak region of West-Central Sumatra, Aceh, Indonesia farmed at 3600-5400 ft above sea level. This pillar of the coffee world is known for its smooth, full body and its rich, complex taste profile. Often described as earthy and intense with delightful tones of sweet chocolate and licorice that add to its…
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Tanzania Peaberry coffee is grown at elevations ranging from 3600 to 6600 ft above sea level. The high altitudes, combined with the fertile volcanic soils around Mount Kilimanjaro, contribute to the exceptional quality and unique flavor profile of this coffee which includes a delicious dark chocolate & red wine flavors.
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