The City roasted Costa Rica single origin coffee from the region of Tarrazu La Pastora is grown at altitudes ranging from 3600 to 5400 ft above sea level, ensuring that each bean matures in the ideal climate for maximum flavor development. An intense and fragrant aroma captivates your senses from the moment you brew it. With every sip, you'll experience…
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This original Chunky Bear espresso blend is perfect for those who appreciate a well-rounded and multi-layered coffee experience, offering the best of both worlds in every cup. Enjoy the complexity and depth of a full city roast alongside the brightness and clarity of a light roast, creating rich delectable flavors of cocoa, caramel, and a touch of bright sweetness at…
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This light roasted Ethiopian Yirgacheffe, is a standout coffee hailing from the Kochere region of Yirgacheffe in Ethiopia. Carefully cultivated at altitudes ranging from 5800-6000 ft above sea level, ensuring each bean matures under optimal conditions. The washed processing method used by small farmers in this region preserves the coffee's natural complexities and vibrant characteristics.
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Guatemalan coffee is renowned for its rich, complex flavors and high-quality beans. Grown in volcanic soil at 4500-6000 feet above sea level. This coffee gives off notes like: Tart cherry, pecan, and chocolate.
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Hinterland is a Chunky Bear City + Blend that is the coffee you crave on those cool northern Michigan mornings. The perfect coffee to sip on while sitting in your backyard or in the wilderness watching the sunrise in the distance.
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This light city roasted Mexican single-origin coffee is a delightful experience for the senses. The beans, grown at 4,500ft above sea level in the region of Finca La Chilana offer a mild yet flavorful cup. This coffee retains its vibrant acidity and delicate body, allowing the natural characteristics to shine through.
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Our Miss Emma French Roast is a tribute to the first woman owned business in our building. "Miss Emma" was a single mother that owned a Milliners shop that sold fancy hats to women in 1890. This single origin Nicaragua coffee roasted to French Roast gives you that robust, smoky, and chocolate touch that is perfect for the cool summer…
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Nicaragua Café Diego a single origin coffee from the Chavarria farm located 2100-2700 ft above sea level in the Matagalpa region. This delightful coffee offers a creamy body that creates a rich and satisfying mouthfeel. The clean, sweet, citric acidity is beautifully balanced by a caramel sweetness, delivering a harmonious and complex flavor profile. The smooth and aromatic qualities of…
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Sumatra Mandheling is an exceptional single-origin coffee from the Batak region of West-Central Sumatra, Aceh, Indonesia farmed at 3600-5400 ft above sea level. This pillar of the coffee world is known for its smooth, full body and its rich, complex taste profile. Often described as earthy and intense with delightful tones of sweet chocolate and licorice that add to its…
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Tanzania Peaberry coffee is grown at elevations ranging from 3600 to 6600 ft above sea level. The high altitudes, combined with the fertile volcanic soils around Mount Kilimanjaro, contribute to the exceptional quality and unique flavor profile of this coffee which includes a delicious dark chocolate & red wine flavors.
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