Bat Berry is a Chunky Bear Original blend that includes the bold flavors of dark roasted African coffees with the brightness and berry tastes of Columbia. This blend is the perfect fusion of complexity that will make your tastebuds demand just 1 more cup.
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Available Nov 15 - Dec 31 Introducing our Beary Christmas Blend—a festive and delightful coffee blend that brings a harmonious blend of bright citrus notes and the sweet, rich flavors of dried fruit, creating a balanced and festive coffee experience in the peaceful quiet mornings of self-reflection or sharing with loved ones around the tree.
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These genuine Chunky Bear Knights of the round table all agree that this glorious blend of fresh roasted coffee and blueberry flavoring was cultivated for Chunky Bear royalty!
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This City Roasted single origin Brazil Sweet Yellow coffee from the Daterra farm is grown at 3800 ft. This coffee invites you to enjoy the aromas of honey and sweet caramel with hints of delightful tropical fruits and toasted pecans.
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Chunky Bear Sunrise is the OG of Chunky Bear blends, a suberb blend of light roasted and city roasted Central American Arabican coffees. This blend starts with a smooth, nutty, sweet chocolate entry to the taste buds, followed by a citrus finish that will keep you smiling as you start your day or jumpstart your afternoon.
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Perfect for those who wish to enjoy a full-flavored coffee experience without the effects of caffeine, our Natural Decaf Coffee offers a delightful balance of taste and aroma. Whether enjoyed in the morning or as an evening treat, this decaf coffee provides a comforting and enjoyable cup every time.
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Colombian Supremo, a premium single-origin coffee is the largest screen size Colombian coffee available, ensuring a consistently high-quality experience with every cup. Picked from the majestic Farallones de Cali region in Colombia and grown at an altitude of around 12,150 ft above sea level, this 100% Arabica coffee benefits from the unique climatic conditions of the West Andes. Colombian Supremo…
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The City roasted Costa Rica single origin coffee from the region of Tarrazu La Pastora is grown at altitudes ranging from 3600 to 5400 ft above sea level, ensuring that each bean matures in the ideal climate for maximum flavor development. An intense and fragrant aroma captivates your senses from the moment you brew it. With every sip, you'll experience…
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This original Chunky Bear espresso blend is perfect for those who appreciate a well-rounded and multi-layered coffee experience, offering the best of both worlds in every cup. Enjoy the complexity and depth of a full city roast alongside the brightness and clarity of a light roast, creating rich delectable flavors of cocoa, caramel, and a touch of bright sweetness at…
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This light roasted Ethiopian Yirgacheffe, is a standout coffee hailing from the Kochere region of Yirgacheffe in Ethiopia. Carefully cultivated at altitudes ranging from 5800-6000 ft above sea level, ensuring each bean matures under optimal conditions. The washed processing method used by small farmers in this region preserves the coffee's natural complexities and vibrant characteristics.
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Guatemalan coffee is renowned for its rich, complex flavors and high-quality beans. Grown in volcanic soil at 4500-6000 feet above sea level. This coffee gives off notes like: Tart cherry, pecan, and chocolate.
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Hinterland is a Chunky Bear City + Blend that is the coffee you crave on those cool northern Michigan mornings. The perfect coffee to sip on while sitting in your backyard or in the wilderness watching the sunrise in the distance.
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This light city roasted Mexican single-origin coffee is a delightful experience for the senses. The beans, grown at 4,500ft above sea level in the region of Finca La Chilana offer a mild yet flavorful cup. This coffee retains its vibrant acidity and delicate body, allowing the natural characteristics to shine through.
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Our Miss Emma French Roast is a tribute to the first woman owned business in our building. "Miss Emma" was a single mother that owned a Milliners shop that sold fancy hats to women in 1890. This single origin Nicaragua coffee roasted to French Roast gives you that robust, smoky, and chocolate touch that is perfect for the cool summer…
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Nicaragua Café Diego a single origin coffee from the Chavarria farm located 2100-2700 ft above sea level in the Matagalpa region. This delightful coffee offers a creamy body that creates a rich and satisfying mouthfeel. The clean, sweet, citric acidity is beautifully balanced by a caramel sweetness, delivering a harmonious and complex flavor profile. The smooth and aromatic qualities of…
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Sumatra Mandheling is an exceptional single-origin coffee from the Batak region of West-Central Sumatra, Aceh, Indonesia farmed at 3600-5400 ft above sea level. This pillar of the coffee world is known for its smooth, full body and its rich, complex taste profile. Often described as earthy and intense with delightful tones of sweet chocolate and licorice that add to its…
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Tanzania Peaberry coffee is grown at elevations ranging from 3600 to 6600 ft above sea level. The high altitudes, combined with the fertile volcanic soils around Mount Kilimanjaro, contribute to the exceptional quality and unique flavor profile of this coffee which includes a delicious dark chocolate & red wine flavors.
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